Temps are starting to cool but we still have plenty of fresh veggies to round out the season! This week's share delivery includes:...

Just a friendly reminder...your vegetable delivery is on TUESDAY September 5 this week due to the holiday. Mike and I wish you and your...

Beet lovers rejoice! The crap weather this year didn't hinder Freiert Farm's harvest of these lovely vitamin blasters. Not only do...

Daytime and evening temps are starting to cool which is good news for some vegetables but not such a welcome change for other veggies. ...

Broccoli not only provides rock star nutrition, it's also an incredibly versatile veggie, Steam it, saute it, bake it, roast it or if...

There's a lot wrong with this picture! Winter squash typically doesn't harvest for about another 3-4 weeks. This weekend we were forced...

We've got some exciting newcomers this week. And pull out those salsa recipes...the tomatoes have arrived. This weeks share includes...

All the rain has made this a very challenging growing season yet we still have most of our veggies plugging away despite the crappy...

We're heading full throttle into pepper season so time to get your recipes in-line so you can make the most of these fresh beauties. ...

We're a third of the way through the 2017 farm share and we're getting ready to put our late season plants in the ground. Cucumbers are...

All of the rain we've been getting has really made the soil downright soggy and plenty sad. While some crops are just naturally at the...

Kale is one of the heartiest growing vegetables we have in the ground right now. It begins harvesting early season and it keeps on...

This week our featured grower is Justin Brocato, owner and operator of Rooted Locally. Rooted Locally specializes in all types of fresh...

We're starting to head into the peak of the growing season when all the veggies should be in their prime. Unfortunately the wet weather...

Giving back to the community is something that's important to Mike and I. We believe everyone deserves access to fresh nutrition and we...

Mike and I have featured fresh vegetables from Freiert Farms since the very start of SLF. But our relationship with John and Carly,...

This week's share has a few newcomers and some old favorites: Blue Ridge (Curly) Kale, Zucchini, Cucumber, Green Bell Pepper, Jalapeno...

There are 2 different types of fennel. Florence Fennel is more like a vegetable with a bulb base than can be sliced and added to salads,...

Basil is quite simply the smell of summer! This versatile spice is perfect for beginner spice users and spice-aholics, alike. Tear it...

I'm always amazed at the time it takes (or more appropriately, the time it DOESN'T take) for a zucchini to go from a lovely blossom to a...