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  • Jen V

Calling all Chard Lovers!!

In the world of greens, Chard sits between spinach and kale--not as tender as spinach, not as tough as kale. This super versatile green is great for sauteeing...leaf and stalks!! And if that wasn't enough, Chard is a nutritional powerhouse. It's an excellent source of vitamins K, A and C as well as a good source of magnesium, potassium, iron and fiber. Check out these great chard recipes!!

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