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Green is Good...

May 21, 2017

Spring in the Northeast brings ideal temps to grow a variety of greens and spices.  I made the mistake of planting a small spearmint plant in my perennial garden and well...it's a small plant no longer.  I know, rookie gardening mistake.  But, as the saying goes, 'when life gives you spearmint, make recipes with spearmint.'  So, my gift to you, Mint/Coriander Chutney served with warm Pappadum.  If you've ever had Indian cuisine, Mint/Coriander Chutney is probably familiar to you.  Lots of flavor and a kick to boot!!

 

Check out this recipe for the Mint-Coriander Chutney below!!

 

Mint-Coriander Chutney 

 

 

 

 

 

 

 

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